Love on the Menu series
Book 1: Love Served Hot
The way to a woman's heart...
As acting director of her uncle’s retirement village, Lilith Montgomery must hire a chef for
the new restaurant. She’s interviewed several candidates, but instantly decides on the sexy Irishman whose culinary creations give her foodgasms. Her rotten luck with relationships makes her
determined to resist her attraction to him, even if it means sneaking into the kitchen at night for a taste of his delectable entrées.
Flynn Hastings is finally getting his life back on track after a year of anger and guilt over his sister’s death. He’s returned home to be near his family and has found the perfect job—with one small problem. His boss makes him want to cook in more than the kitchen. Putting aside his hard and fast rule about mixing business with pleasure, he sets his sights on Lilith, hoping their budding friendship turns out to be more than a flash in the pan.
Book 2: Red Hot Pepper
Adding spice to his life...
Widower Drew Fulton wants nothing more than to give his boss an earful for taking him away from daughters and tricking him into spending four days—and a blizzard—with his quick-tempered new client. Unfortunately, her temper isn’t all that’s hot.
Deli owner and single mom Pepper McCann might be attracted to her marketing guy, but she has no intention of falling for her cousin’s underhanded matchmaking scheme. She has enough complications in her life without getting involved with a man who still mourns his dead wife. Unfortunately, the road to hell’s kitchen is paved with good intentions.
Sparks fly—in temperaments and body chemistry—and cooking together seems easier than resisting desire, especially when real life isn’t around to interrupt. The challenge will be preventing the flame from spreading so fast they both get burned. But his kids and a blast from the past just might douse it first.
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